Bistro Steak with Red WIne & Shallot Jus
$14.00
A sous vide 6oz Ontario AAA Flat Iron steak cooked sous vide until rare. Seared then vacuum packaged in red wine & shallot jus. Easy to serve. Place the bag in simmering water for 8 minutes then cut it open and enjoy with your favorite side dish.
Quantity:
A sous vide 6oz Ontario AAA Flat Iron steak cooked sous vide until rare. Seared then vacuum packaged in red wine & shallot jus. Easy to serve. Place the bag in simmering water for 8 minutes then cut it open and enjoy with your favorite side dish.
Pomme Duchesse
$8.00
Pomme Dauphinois
$8.00
A sous vide 6oz Ontario AAA Flat Iron steak cooked sous vide until rare. Seared then vacuum packaged in red wine & shallot jus. Easy to serve. Place the bag in simmering water for 8 minutes then cut it open and enjoy with your favorite side dish.