Bistro Steak with Red WIne & Shallot Jus

$14.00

A sous vide 6oz Ontario AAA Flat Iron steak cooked sous vide until rare. Seared then vacuum packaged in red wine & shallot jus. Easy to serve. Place the bag in simmering water for 8 minutes then cut it open and enjoy with your favorite side dish.

Quantity:

A sous vide 6oz Ontario AAA Flat Iron steak cooked sous vide until rare. Seared then vacuum packaged in red wine & shallot jus. Easy to serve. Place the bag in simmering water for 8 minutes then cut it open and enjoy with your favorite side dish.

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