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A white bay scallop stew. Bay scallops are cooked in a seafood veloute with a touch of sweet vermouth. Mushrooms, pearl onions, leeks english peas are added. The stew is finished with cream and a touch of lemon juice.
A white bay scallop stew. Bay scallops are cooked in a seafood veloute with a touch of sweet vermouth. Mushrooms, pearl onions, leeks english peas are added. The stew is finished with cream and a touch of lemon juice.