Pork Tenderloin Stuffed with Prunes Soaked in Armagnac

$14.00

sold out

Pork tenderloin is stuffed with prunes soaked in Armangnac then seared. A pan sauce is made with shallots, Armagnac, chicken stock and cream. They are then portioned and cooked sous vide until a perfect pink medium. Just put pouch in simmering water to reheat.

Add To Cart

Pork tenderloin is stuffed with prunes soaked in Armangnac then seared. A pan sauce is made with shallots, Armagnac, chicken stock and cream. They are then portioned and cooked sous vide until a perfect pink medium. Just put pouch in simmering water to reheat.

Pomme Duchesse

$8.00

Pomme Dauphinois

$8.00

Pork tenderloin is stuffed with prunes soaked in Armangnac then seared. A pan sauce is made with shallots, Armagnac, chicken stock and cream. They are then portioned and cooked sous vide until a perfect pink medium. Just put pouch in simmering water to reheat.