Salmon Croquette
Fresh Atlantic Salmon is poached rare in a white wine court bouillon. It is then mixed by hand with aoili, fresh dill, and lemon zest. It is then formed into 5oz portions and breaded in flour, eggs, and panko. For best results use an air fryer or combination of pan sear and finishing in the oven.
Fresh Atlantic Salmon is poached rare in a white wine court bouillon. It is then mixed by hand with aoili, fresh dill, and lemon zest. It is then formed into 5oz portions and breaded in flour, eggs, and panko. For best results use an air fryer or combination of pan sear and finishing in the oven.
Fresh Atlantic Salmon is poached rare in a white wine court bouillon. It is then mixed by hand with aoili, fresh dill, and lemon zest. It is then formed into 5oz portions and breaded in flour, eggs, and panko. For best results use an air fryer or combination of pan sear and finishing in the oven.